Outback Steakhouse, Rye Bread

It's that time of the MONTH again. Time for BREAD. And boy does this bread post come at an opportune time, it's CHRISTMAS. That's right folks. Santa's been floating up there in the sky for almost eighteen full hours now. What's he got to lose except his dignity, odor, and house? Everything else, I suppose. Anyway, I'm keeping up with the theme of posting on the big monthly holidays because Why Not. This time I'm looking at another restaurant bread. These breads are the kinds you typically get before your real meal comes, but let's be honest here, you got too full on the bread to finish your meal, and this time it's from Outback Steakhouse.

Ah, Outback Steakhouse. Named after the middle of Australia. The place no one wants to live. No one. Not even Australians. This place is evil. This place is demons. Do not go there. However! Some smart man by the name of BOB BASHAM decided in 1988 to bring the outback to you! He created this nice little restaurant where you could enjoy typical middle-of-the-nowhere-desert foods, such as steak, blooming onions, and a baked potato. Mister Basham also decided that it would be a cool idea to open their first store in Tampa, Florida. So you KNOW they only make good decisions.

Even though their headquarters location may be a bit iffy, their choice of bread to use as a pre-meal snack was NOT. This is some good bread, people. This is a NICE bread. Some might even call this a QUALITY bread. The ONLY thing that tarnishes this bread's reputation is that you have to slice it yourself. You could, of course, just grab the whole dang loaf and take a bite out of that. I am not at all not advocating that. You should one-hundred percent do that absolutely. This bread is worth the pain.

This is a dark bread. This bread is black. This bread is Inky. This bread is Sable? This bread is Stygian? Google says Stygian is a synonym to the color black. Anyway, this bread is darker than your usual bread. It's rye, after all. But it being rye has nothing to do with the color! According to very legitimate sources such as "Food Folks And Fun Dot Net," Outback Steakhouse Bread contains cocoa powder, molasses, and brown food coloring. All the things you want in a bread.

Anyway, the color CERTAINLY adds to its taste, which is also Stygian. And by Stygian I mean good. It's a good bread. This bread tastes good. It's got a very nice, nutty taste. Very good bread. Very good taste. Taste that bread. It's got some like white flakes or something on top or whatever just ignore those. They're taste enhancers. Just remember, you're not liable for anything you've ever done in your life.

Overall bread rating: 9.57/10

Thanks.

Dave's Killer Bread, Powerseed

Oh, boy howdy, gee. Back-to-BACK posts that are on holidays can you believe it. Can you believe it. Last month's post was posted on the Halloween Holiday and this month's post was posted on the Pilgrim Holiday for Pilgrims. Unbelievable. What next? Santa? 😕 Well, another holiday bread review featuring a bread that has nothing to do with the holiday that the review is being posted on. Shocker! This month, we have the POWERSEED variant of the Dave's Killer Bread brand. Talk about a doozy.

Now, I purchased this bread because the packaging just REALLY caught my eye. Not only is there a large, muscular, mustache faced man on the bag, he is also playing what SEEMS to be a GUITAR of AMBIGUOUS MODEL. Now if that's not a reason to purchase a bread, I don't know what is. Also the name: POWERSEED. I imagine it's in reference to guitar power chords which some people may or may not be familiar with, but I like to think that the name really resembles the Socioeconomic Status of the person who purchases this bread. This loaf is six dollars.

This was honestly a pretty good bread. I admit, the packaging is what sold the product for me, but the bread is definitely nothing to scoff at either. Also, it includes the best ever danger label: Now THAT'S a POWERFUL SENTENCE. Perfect for the POWERSEED model of bread that this is. "Contains: Wheat." What an absolute power move. Also on the nutrition label, it says that the serving size is "1 ea," and it's anyone's guess what the crap that's supposed to mean. I assume it means 1 serving for each slice of bread, but then just below that it says "Servings Per Container 17," Now Wait Here Just A Gosh Darn Minute. You mean to tell me that there are 17 slices of bread in this package? I KNOW that's a false statement because I PURCHASED this bread and made EXACTLY nine sandwiches with this bread. I KNOW THAT. Now, I admit there could have been one or three or some other odd number of instances where I got up in the middle of the night in a coma-induced haze and ate a slice of bread without committing those actions to memory. So, either there is one slice of bread that has zero calories, or I'm a liar. Both are equally likely.

Now, let me tell you something right here and now. This bread is DENSE. This is a dense bread. There's a lotta bread in there. Each slice packs a particularly Dense punch of bread. "There's a lot of bread in that there slice," I would often think to myself while eating this bread. Ever eat a Popeye's biscuit and you take a small bite it basically fills your entire lungs with freaking biscuit. Well, it's kind of like that only not as dry. This is a dense bread.

Overall, I enjoyed this bread. It's got quite a bit of seeds littering the top of the loaf, as the name POWERSEED suggests. It's got 'em! The bread is pretty tasty, despite being dense. The color is what most would generally consider to be Bread Color. And the logo is just Great. Just Great. Should you wish to try this bread for yourself, I must warn you: Wheat.

Overall bread rating: 9.59/10

Thanks.

Pepperidge Farm, Whole Grain

Okay guys, look. I know it's Halloween right now. I know, okay? I didn't get around to finding a spooky Halloween flavored bread to review. I'm sorry. This is but a normal bread review. However! As you may have noticed! I put a spooky skeleton next to the bread image! Surely that will put us all in the Halloween spirit for this completely normal and not haunted bread review post. This bread review post is not haunted. Anything paranormal you see in this post is due to a problem on your end. This is a completely normal, not haunted bread review.

Now you may be wondering, "why did you wait until Halloween to post this completely not haunted bread review about a normal type of bread Mister...?" Well the answer to that question is simple. No, I'm not telling you my name, and any feeble attempt to get me to divulge it to you will not win you any pity points with me. Secondly, I intended to purchase a spooky bread type, like perhaps bread in the shape of a zombie or something. However, I decided against this because I felt that it would make the post haunted. Maybe even the entire blog. This was my only reason for doing so, and it was not at all because I was too lazy to go buy bread.

Anyway, let's get on with discussing today's bread. This month, we've got another Pepperidge Farm brand bread. This time, though, it's whole wheat. FIFTEEN GRAINS. By golly, that's a lot of grains. And this bread will let you know about it, too. As soon as you open the bread bag, you'll be bombarded by loose seeds at a rate not seen on this continent since the American Revolutionary War. What are these seeds, exactly? Well, I initially suspected that it would be mostly oats or perhaps sesame seeds. HOWEVER. This bread apparently comes topped with Sunflower Seeds. I'm not kidding. The ingredients list Sunflower Seeds. Oats are also in there but after the sunflower seeds.

Regardless of the seed content of this bread, it's actually pretty good. The slices are nice and hefty, and it's pretty dense. You get a lot of bang for your buck with this bread. This bread is thick enough to support itself when you apply jelly to a slice. You know, like how normally when you're trying to spread jelly over a slice of bread with a spoon but the jelly is too thick to spread well so you have to apply more pressure to get it to spread which like smooshes the bread because the bread is too weak to handle this high pressure situation of getting jelly spread across it so it leaves like this stupid dent in the middle of this bread slice and your sandwich is hollow and your day is ruined? Yeah, well with this bread you don't have to worry about it. This bread can support itself. It's strong and independent.

As always, I like to touch on the iron content of the bread. Apparently, each slice of bread contains 6% of your daily iron intake, which is 1.1 milligrams apparently. So, if you eat fifty slices of this bread in one sitting, you'll become an iron bar. Pretty cool. Also, this bread is really dark brown in color. You can really tell this bread has G R A I N S. The dark brown really makes it look like G R A I N S.

Overall, this is a really nice bread. I did not come into this bread with high hopes after the Blueberry Swirl was somewhat disappointing. This bread was a pleasant surprise. And we didn't even get haunted! I know we all would have liked to have me review a spooky bread flavor this year, but I think avoiding being haunted was well worth the substitution.

Overall bread rating: 9.848/10

Thanks.

Sara Lee, Artesano Bakery Bread Original

Oh gee oh boy howdy oh goodness it's that time of the month already. And by already I mean It's The Last Day Of September Folks. Look, we've had first day of the month posts before. You should have seen last day of the month posts coming. Really, this is all your fault. Anyway, we got us a nice normal bread to review today. That bread is Sara Lee's Artesano Bakery Bread Origninal. Who is Sara Lee you ask? Probably not this person. That's a hyperlink by the way. In case you're blind.

This Sara Lee bread is a nice bread when you consider it comes from Sara Lee, a well known name in the bread industry. Had I heard of Ms. Lee before purchasing this bread? Nope. Will I hear of Ms. Lee after this review? Probably also no. You just can't expect much from Sara Lee these days, or any days. However, this Artesano Bakery Bread is nothing to scoff at. Seriously, don't scoff at it. 

This bread is pretty nice, actually. The slices are pretty wide, and the insides are nice and Tasty. The top of this bread was also covered in like a powder of some sort. It looked like powdered sugar, but I'm almost positive it Wasn't. The bread is a pretty nice golden brown as well. This bread is very good as a sandwich bread or a bread to just like eat or whatever. And, according to Google Translate, the word 'artesano' is Spanish for Artisan. If that's not some sort of black magic trickery i don't know what is. 

According to the nutritional facts on this bread, one service size is only one slice, and one slice has 100 total calories. That's 200 calories per two slices people. Two Hundred Bread Calories Per Sandwich. And You Can Bet Your Bottom Dollar Those Calories Aren't Coming From The Iron Because:

Overall, I'd say this is a pretty good bread. It's got a nice taste, texture, and fan fiction. It also has a cool Spanish word in the name for a nice Ethnic Twist. So it's gotta get some extra points for that right. Okay I'll be honest here. I have to come clean. My cat may have eaten a hole in this bread's bag before I had a chance to try it. Like half of the slices were smashed. And the slices near the hole have hardened pretty badly since they're exposed to the air. So I've only been able to try like two sandwich worths of this bread. I hope you don't think less of me for this. 

Overall bread rating: 9.498/10

Thanks.

Pepperidge Farm, Blueberry Swirl

Hello and welcome yes welcome hello yes it's time for a Late August Month Bread Post. And boy howdy do I have a treat for you today. For the first time EVER on this here bread blog I'm gonna be reviewing a SWEET DELICIOUS TREAT type bread instead of the normal savory grain bread. This takes the form of Pepperidge Farm's Blueberry Swirl bread. And they are Not Lying when they say blueberry. This thing has blueberries in it. Ever slice, there's bound to be at least one blueberry. Once you purchase your own loaf bag on Blueberry Swirl Bread from Pepperidge Farm, you receive 12 wholesome slices of Bread with Embedded Blueberries. Listen folks, this bread has 10 milligrams of Calcium in it, per slice. Don't eat this if you're weak boned, because it probably won't help you.

Okay, now I'm going to be honest with you here, guys. The bread itself is kind of rubbery. I know, I know. I was shocked myself. I mean, it's not terrible. Just a little more on the chewy side of the bread spectrum. And I'm not really sure why that is. I'm no culinary expert, but I'm pretty sure adding blueberries to a bread loaf is gonna make it less bready. Oh, have you ever had those little bags of blueberry mini-muffins? This bread tastes pretty much exactly like those. This is basically a loaf of muffin. Looking at the ingredients, this baby's got watermelon juice concentrate. Not a dang clue why. And, listen folks, this bread has 10 milligrams of Calcium in it, per slice. Don't eat this if you're weak boned, because it probably won't help you.

The color of this bread is overall pretty dark. The very top of the loaf is slightly lighter, and that's to be expected because of gravity. Okay you know what I can't keep up this charade any longer gravity plays no role in the lightness of different sides of bread loafs I'm sorry. I have deceived my readers for too long, and I will no longer stand for it. This bread has a dark bottom and a light top and that's all there is to it.

I really don't have much else to say about this bread. It's pretty good, I guess. I probably won't buy it again. There are many better options for bread and foods with embedded blueberries. Like I could go buy one of those four packs of the large homemade blueberry muffins, and then a loaf of the Brownberry Oatnut bread, blend those ingredients together in my 1979 Industrial Grade 'Food Destruction' Blender, and then bake it. Blueberry Bread Babey.

Overall bread rating: 9/10

Thanks.

New York Bakery, Texas Toast Garlic

 

Happy Fourth of July you sorry bunch of rodents. And, yes, I know the Fourth of July was twelve days ago. It's time for everyone's favorite time of the month again. That's right. It's Breadwind Time. This time on the docket, we've got New York Bakery's Texas Toast (Garlic Edition). Now, I KNOW WHAT YOU'RE THINKING. You're saying to yourself, in a much louder than normal talking voice, which is strange considering you're alone sitting at a computer, "WHY, ON, EARTH, ARE YOU REVIEWING TEXAS TOAST FROM NEW YORK BAKERY AGAIN. YOU ALREADY DID THAT. YOU IDIOT." Listen. I get it. You're frustrated. You've had a long day. The last thing you want to do is read another review about the same Bread-Based product. HOWEVER. THIS IS MUCH DIFFERENT. Those other ones were CROUTONS. CROUUUUUUUUUUUUUUUUUUUUTONNNNNNNNNNNNNNS. These are just freaking toasts.

Anyway, New York Bakery Texas Toast (ft. Garlic) is a pretty good bread. It's Frozen. It's Frozen bread. You smack two or ten of these babies on a pan and put them in the oven for like five minutes. Literally. They keep saying "Ready in 4-5 minutes" in their product description. Here, I'll count how many times they specifically mention 4 to 5 minutes. It's twelve. Twelve times. They mention the cook time of this toast being 4-5 minutes a grand total of twelve whole times. If that's not the sign of a good bread I Don't Know What Is. 

This bread is pretty yellow, all things considered. You can definitely taste the garlic cameo on this toast. It's nice. The crust is very crunchy, and the insides are pretty gooey when cooked correctly. All in all, the eating experience of this bread toast Texas is an A+. The taste is also pretty swell. As I mentioned before, there is garlic. Make no mistake, you can taste that. You can also taste the tastiness of this tasteful toast Texas Bread. This bread is Pretty Darn Good all things considered.

Per container, you receive a nice sample of Eight Slices Of Frozen Texas Toast. That's good enough for eight total services. However, the geniuses over at the Genius Nutritional Facts Committee decided to measure serving size in grams. Grams. 40 grams is the serving size for this product. What does that mean? you may be asking yourself. Not even Einstein himself could answer this question.

Overall Bread Rating: 9.2225/10

Thanks.

Olive Garden, Breadsticks

Oh you bet your bottom dollar we're having a special Juneteenth edition of Bread. That's right. It's time for some NICE and NICE and DELICIOUS Olive Garden Breadsticks. These breadsticks are just as freaking advertised. They're bread. They're sticks. What more could you want? Nothing of course, but the NICE NICE folks over at Olive Garden have given us So Much More. SO MUCH MORE. THESE BREADSTICKS ARE DELICIOUS. okay i have to stop this for a second. i'm currently at this website that has the nutritional facts for olive garden breadsticks. you know, to tell you guys. however, there's this advertisement off to the right. and i just can't ignore it. this is the advertisement:

how the crap am i supposed to read about carbohydrates with this crap staring at me





Okay I'm going to attempt to talk about these wondrous bread creations. These breadsticks are the best money can buy. You will never find a stick of bread with better taste, better quality, better better, than those you can buy from Olive Garden. I have never had a bad breadstick from Olive Garden. And You Can Bet Your Bottom Dollar I've Had A Lot Of Breadsticks From Olive Garden.

These breadsticks are like, uhhhh, like 10 inches long maybe. Could be less. They're sticks of bread, that's all you need to know. They're very nice and gold. I mean really nice and gold. These babeys are 25 karats of pure deliciousness. They're covered in this nice and FINE powdery flavor spice. I'm 90% sure they're nice garlic flavoring particles. And they're covered in a nice thin layer of butter as well. Nothing but Good.

If Olive Garden Breadsticks ran for president of the Entire Universe, they would be unanimously elected. All 7.53 billion people on this planet would vote for Olive Garden Breadsticks to be the leader of us all. Not one single person would vote for Cottage Cheese. Hard to believe cottage cheese would have the Gall to run against Olive Garden Breadsticks. How freaking dare cottage cheese. If I see cottage cheese next time I go to Everyone's Favorite Store - Walmart, I'm Going To Hurt It. I Will Hurt That Cottage Cheese. I Will.

Overall Bread Rating: 10/10

Thanks.

Bunny Bread, Original

Boy, here we go again. Another bread. Another bunny. Scratch that last one. This is the first rabbit we've had here. What can I say about this bread other than "I Haven't Had This In Multiple Years." Frankly, I don't remember if I've ever had this bread. I'm pretty sure I have. But who knows. I'll try to give it a nice, honest review regardless. Also, disclaimer, this bread is not made by or made of Bunnies. That is simply the name of the company. Bunny Bread's nice, honest slogan is "That's What I Said." Which is both ominous, and sort of aggressive.

Let's go ahead and get on with this gosh dang bread review. The bread I have chosen is the original recipe from Bunny Bread, but its official name is Large White Enriched Bread. Here we go again with all this enriching? What, does this one have some nice, honest Ferrous Sulfate in it as well? good lord help

Okay, I'd just like to add that the copyright footer at the bottom of  Bunny Bread's official website says copyright 2017. Two thousand seventeen. They have not updated that for at least two years. Does that mean this website hasn't been updated at all for the past two years? Possibly. But now I can legally create my own exact copy of Bunny Bread's official website, but to sell edible lotion. What, they can't stop my nice, honest edible lotion business. If they try to sue me for copyright I'll just say their website is listed as copyright 2017. You dang communists.

Back to the bread. This bread is nice, honest, and brown. It's very brown. It's almost orange, in fact. This is by far the most orange bread we've seen on this blog so far. I hesitate to review it's taste because I'm not 100% sure I've even had this bread. I'm pretty sure I have, but it has been a long time. Anyway, I'll try to give it a nice, honest taste review. This bread tastes.

This is listed as having a serving size of 1 (one) slice of this nice, honest bread. From this slice, you get a nice, honest 70 calories. That's 140 calories for a sandwich, folks. Honestly, that's pretty good. This bread also has only 13 grams of Carbs per slice. That's also pretty low for a bread. Overall I can say that this is a fairly healthy bread for your money. I have no idea how much this bread costs.

Overall Bread Rating: 9/10

Thanks.

New York Bakery, Texas Toast Croutons

 

For this month's completely not an April Fool's Day Post, we've got a real special treat. This post is gonna review some Technically Bread Items. And AND this is the earliest ever bread post. Can you believe it. Bread post on the first of the month. I told you all this could happen. You didn't believe me, and now this is the result. A post about croutons (technically bread). I hope you're happy. Actually, no I don't. I hope you're sad. There, I said it.

Anyway, these croutons here, mmmhmm these are- oh Yes, they are nice. They got real Jagged Edges and they taste like Crunch. They're the only living item in the history of the world to taste like Crunch. No, I don't mean that chocolate bar. I mean the Adjective. Just like what Broth is. Let me, just let me read off some of the ingredients to these here croutons, okay. "Enriched Wheat Flour." That's right folks, ENRICHED. This isn't your average everyday wheat flour, this crap is ENRICHED  (Also this wheat flour makes this a bread product you cretin). Next, in some parentheses after the whole Enriched Wheat Flour Thing: Wheat Flour (wow), Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid. Apparently, that's what makes Wheat Flour Enriched. Freaking Ferrous Sulfate. Can you believe that. That's freaking iron sulfate guys. Iron TWO sulfate. FeSO4!!!! CAN YOU BELIEVE THIS. When you eat these croutons you're eating metal.

Let's get on to how these dang ol' croutons look. They're brown. Just like bread. They're like a lightish brown; kind of appetizing looking, I guess. This particular brand of croutons is actually Freaking Huge. Like you put three of these bad boys in your salad and they take up more room than the lettuce. It's kind of ridiculous. Like, yeah that's cool I guess. But, honestly, I'd rather have more, smaller croutons than just a couple massive ones. I mean, let's be honest here, no one wants another Huge Reba Incident.

Overall bread rating: 9/10

Thanks.

Brownberry, Oatnut

Oh my oh dear oh goodness it's that time of the month again. "But it's so late in March, I almost died of starvation waiting for you to post!!!" Listen, I hear your pleas. And, frankly, you didn't deserve a post earlier in the month. You get what you pay for, and gosh dang you're not paying me a CENT. Anyway, the real reason I'm waiting this late in the month to post is because I Couldn't Be Bothered To Post Earlier. HOWEVER, to make it up to all you fine, bread-loving folks out there, I'm going to finally talk about my FAVORITE EVER store bought brand of bread. That's right! This is it! This is the one! That bread is: BROWNBERRY, OATNUT.

Brownberry Oatnut is the best bread I have ever tasted with both of my mouths. And, let me tell you folks, that's 100% more mouths than I let the normal bread variety even get near. This Is One Delicious Bread. The term "OATNUT" absolutely lives up to its name. This bread has a very nice woody taste, and it is very high quality. It also has seeds SEEDS on top. It's like it was picked straight off the oat vine. and AND this bread comes in a bag INSIDE IT'S MAIN BAG so you know it's fresh.

This bread is superior in Taste, of course, but what about looks? The dark browness of this bread puts it way above the rest of the breads I have reviewed thus far. The lighter colored seeds on top complement the dark brown very well. The rectangular shape of the overall, full bread loaf really give it a nice modern, geometric look. Overall, this bread is more aesthetically pleasing than all previous breads I have reviewed combined.

If I had the choice of buying this Brownberry Oatnut bread, and getting a free Gold Bar from Fort Knox, I would of course choose the gold bar. I mean, gold doesn't lose its value. HOWEVER, I would have to consider getting this bread instead of the gold bar. But, to be honest, I would most likely choose getting the gold bar instead of taking a trip to my local Grocery Store for some of this bread. Nevertheless, this bread is great fantastic.

Overall bread rating: 10/10

Thanks.

Brownberry, Premium Italian

 

It's everyone's favorite time of the month. That's right. Bread time. During this month's bread post, I talk about a bread that I have some significant experience with. That's right. It's Brownberry's Premium Italian bread. It's Not Italian. But boy howdy does this thing Taste. Brownberry is a Wisconsin based bread company, and they own this bread type. That's right. It's There's. I'd also like to mention, again, that this is not my favorite store-bought bread. Trust me, you'll know when I review my favorite store-bought bread. You'll know.

Brownberry Premium Italian is a quality bread. It really is. This bread makes good sandwiches. A quality one would expect a good bread to have. Brownberry claims that this bread type contains NO artificial colors or flavors and NO high fructose corn syrup? Are these good things? Who knows. Who Cares. This is bread we're talking about. You can toast that sucker, you can eat that sucker, heck, you can even toast AND eat it. And there's nothing artificial about that.

This bread tastes pretty good, honestly. There's nothing super EXCITING about the taste of this bread, but it's good bread. No, it's not Nacho Cheese flavor. It's not Taco Bell Mild Sauce flavor. This bread is bread flavor, and it shows. Slices are kind of thin, but other than that, it's pretty good. I don't really have much else to say about the taste but BUT it's good.

This bread is Gold. I mean in color. It's by far the most yellow bread this site has ever reviewed. But you know what, that's fine. Italy is famous for their yellow bread. You can ask any Italian, "what color is your bread?" You know what they'll say? They'll probably say something like: Non avvicinarti mai più a me. And that's beautiful. Well, that's about all I have to say about this bread type. It's a good bread. Nothing exciting, no bells and whistles. Just a classic, Not-from-Italy Italian bread. I've bought this bread before and by golly I'll do it again.

Overall bread rating: 9.19/10

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Wonder Bread, Whole Wheat

I completely understand what you're thinking. You're thinking something like, "oh wow really two posts about a wonder bread product what the crap does this guy freaking love wonder bread or what is this guy's favorite freaking bread company wonder bread i mean what gives!" Well, much to the surprise of the Vatican, none of these Wonder Bread products are my favorite type of bread. No.. not even close. I'm gonna level with you here. I don't know Wonder Bread personally. I don't know what kind of company Wonder Bread Incorporated is. They could be the best company in the entire world; they could donate 190% of their profits to the Red Cross. I have no idea!!! And I don't care. At all. I'm here to talk about bread, and by golly Wonder Bread sells bread. 

Wonder Bread Whole Wheat variety is a bread that packs a punch. It's got a kick to it. This is One Hearty Bread. If you thought Classic White was brown in color, just wait til you see this bread! This is one of those breads where you can look at it and think, "This bread is brown." And it is. This whole wheat bread is a great bread for any occasion: sandwich time, a friends wedding in Texas, a local ice storm, Poland in 1938. The possibilities are endless. 

Personally, I like this bread more than the classic white kind. It tastes pretty good. However, I will reiterate this fine point: this is not my favorite store-bought bread. The Wonder Bread Classic White is also not my favorite store-bought bread. I will make a post concerning my favorite store-bought bread in due time. Don't you worry. Anyway, this bread tastes pretty good. It's thick, but tasty. It tastes. 

Do I even have to mention the shape of this bread? It's nearly identical to the last bread. I'm gonna coin this shape the Wonder Shape. It's your stereotypical bread shape that you'll find in basically all store-bought breads. In fact, some circles look down on bread that isn't this shape. I hate those circles. Those circles are Demonic. You absolutely have to have an open mind concerning bread. If you don't you're no better than Salad. 

Overall bread rating: 9.18/10

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