Colton's Steak House, Yeast Roll

It's time, once again, for everyone to enjoy some bread related content. This time, we're featuring another pre-meal restaurant bread. These are the Yeast Rolls from Colton's Steak House. Now, I know what you're thinking. Who In Their Right Mind Would Name Something Yeast Rolls? I don't have the answers you seek, but I do have some bread information.

These are some pretty good yeast rolls. They're roundish, warm, and sometimes have butter on them. What more could you want? They have a good texture. The tops of these rolls have been buffed to that new-car shine. And the smell! They have one. Colton's Steakhouse claim these are homemade. How are they homemade? Did John Colton, CEO and Baker of Colton's Steakhouse make these rolls himself in his kitchen in northern Maine? Not even John Colton couldn't make enough rolls to supply his many restaurants. Maybe they mean the restaurant itself baked these rolls. Like the physical building. "They're homemade as in the home made them," is what they'd say.

You can't go wrong with the taste of these yeast rolls. They are Pretty Good, I'd say. some might even say Good. They have that Nice taste that you'd expect from something that tastes Good. Put some butter on these bad boys to make even MORE light reflect off them. This also enhances the taste. If you like shiny things that also taste good, you're in luck! The ol' Wide Eye Welder himself polished these bad boys up to a shine you can't look at without damaging your retinas.

These rolls have 120 calories each. However, from Colton's very own Meal Nutrition Calculator, I found that a meal of 16 rolls (and nothing else) contained a total of 1913 calories. Where are the other 7 calories. I was promised Seven Additional Calories that I have not yet received. Who cares if this 16-roll-meal has 112% of my daily iron, you're skimping out on the 7 calories I have Earned. You Will Hear From Me Again.

Overall bread rating: 9.77/10

Thanks.