It's that time of the MONTH again. Time for BREAD. And boy does this bread post come at an opportune time, it's CHRISTMAS. That's right folks. Santa's been floating up there in the sky for almost eighteen full hours now. What's he got to lose except his dignity, odor, and house? Everything else, I suppose. Anyway, I'm keeping up with the theme of posting on the big monthly holidays because Why Not. This time I'm looking at another restaurant bread. These breads are the kinds you typically get before your real meal comes, but let's be honest here, you got too full on the bread to finish your meal, and this time it's from Outback Steakhouse.
Ah, Outback Steakhouse. Named after the middle of Australia. The place no one wants to live. No one. Not even Australians. This place is evil. This place is demons. Do not go there. However! Some smart man by the name of BOB BASHAM decided in 1988 to bring the outback to you! He created this nice little restaurant where you could enjoy typical middle-of-the-nowhere-desert foods, such as steak, blooming onions, and a baked potato. Mister Basham also decided that it would be a cool idea to open their first store in Tampa, Florida. So you KNOW they only make good decisions.
Even though their headquarters location may be a bit iffy, their choice of bread to use as a pre-meal snack was NOT. This is some good bread, people. This is a NICE bread. Some might even call this a QUALITY bread. The ONLY thing that tarnishes this bread's reputation is that you have to slice it yourself. You could, of course, just grab the whole dang loaf and take a bite out of that. I am not at all not advocating that. You should one-hundred percent do that absolutely. This bread is worth the pain.
This is a dark bread. This bread is black. This bread is Inky. This bread is Sable? This bread is Stygian? Google says Stygian is a synonym to the color black. Anyway, this bread is darker than your usual bread. It's rye, after all. But it being rye has nothing to do with the color! According to very legitimate sources such as "Food Folks And Fun Dot Net," Outback Steakhouse Bread contains cocoa powder, molasses, and brown food coloring. All the things you want in a bread.
Anyway, the color CERTAINLY adds to its taste, which is also Stygian. And by Stygian I mean good. It's a good bread. This bread tastes good. It's got a very nice, nutty taste. Very good bread. Very good taste. Taste that bread. It's got some like white flakes or something on top or whatever just ignore those. They're taste enhancers. Just remember, you're not liable for anything you've ever done in your life.
Overall bread rating: 9.57/10
Thanks.
