Okay, now I'm going to be honest with you here, guys. The bread itself is kind of rubbery. I know, I know. I was shocked myself. I mean, it's not terrible. Just a little more on the chewy side of the bread spectrum. And I'm not really sure why that is. I'm no culinary expert, but I'm pretty sure adding blueberries to a bread loaf is gonna make it less bready. Oh, have you ever had those little bags of blueberry mini-muffins? This bread tastes pretty much exactly like those. This is basically a loaf of muffin. Looking at the ingredients, this baby's got watermelon juice concentrate. Not a dang clue why. And, listen folks, this bread has 10 milligrams of Calcium in it, per slice. Don't eat this if you're weak boned, because it probably won't help you.
The color of this bread is overall pretty dark. The very top of the loaf is slightly lighter, and that's to be expected because of gravity. Okay you know what I can't keep up this charade any longer gravity plays no role in the lightness of different sides of bread loafs I'm sorry. I have deceived my readers for too long, and I will no longer stand for it. This bread has a dark bottom and a light top and that's all there is to it.
I really don't have much else to say about this bread. It's pretty good, I guess. I probably won't buy it again. There are many better options for bread and foods with embedded blueberries. Like I could go buy one of those four packs of the large homemade blueberry muffins, and then a loaf of the Brownberry Oatnut bread, blend those ingredients together in my 1979 Industrial Grade 'Food Destruction' Blender, and then bake it. Blueberry Bread Babey.
Overall bread rating: 9/10
Thanks.
